BAB'S STEAMED FISH

INGREDIENTS

1-1/2 lb sea bass, red snapper or firm white fish cleaned but with head & tail
1 t salt
1 T sake/sherry
1 green onion, chopped
1 T peanut / sesame oil
1 T shouy
1 T grated or slice ginger
1/2 t sugar
2 t black beans, soaked & mashed
PREPARATION

Lightly scale fish. Sprinkle salt inside & out.
Pour remaining ingredients over fish and steam 15 mins.

 

 


 

Other Recipes...


: Dan's Riced Cauliflower

: Dan's Steak Marinade

: Auntie Karen's Daikon

: Mom's Asian Fried Chichen Wings

: Bab's Steamed Fish

: Youko Yamasaki's Tofu Salad

: Refrigerator Cookies

: Santa Rosa Valley Salad

: Korean Cucumbers

: Easy Kahlua Pork

: June's Chicken Chashu

: June's Grilled Shrimp

: DAN'S Shiso Poke

: JUNE'S Watermelon and Watercress Salad with Ginger

: JUNE'S Mandarin Salad

: JUNE'S OATMEAL CRUNCH COOKIES

: TOFUVILLE TURKEY CHILI

: DAN'S GREEN ENCHILADAS

: JUNE'S OZONI

: KIMO'S FAMOUS CEASER SALAD

: DAN'S TURKEY MEAT LOAF